NEWS
NEWS: Connect magazine
- 2022.09.01 Features
- Reimagining inbound programs with Japan in Today's World alumni
- 2022.07.25 Features
- Issue-based and cross-disciplinary education at Kyushu U
- Programs at the School of Interdisciplinary Science and Innovation lead the way
- 2022.06.27 Features
- Kyushu University’s Vision 2030
- In this feature, Prof. Aya Hagishima speaks to President Tatsuro Ishibashi about Kyushu University’s vision
- 2022.05.27 Features
- On the cutting edge: Decarbonization
- Research efforts aim for a sustainable society that goes beyond carbon ‘neutral’ to carbon ‘negative’
- 2022.05.27 Features
- On the cutting edge: Environment and food
- Kyushu U scientists are taking steps towards a better, brighter, and more livable future
- 2022.05.27 Features
- On the cutting edge: Medicine and health
- Advancing the treatment and understanding of the human body
- 2020.12.31 Features
- The authentic Japanese study abroad experience: A unique curriculum in a unique environment
- We sat down with three international students studying at Kyushu University to talk about all things study abroad—why they chose Japan, what it's like living here, and what international student support is available on Ito Campus
- 2020.12.31 Features
- Kyushu University's response to the Novel Coronavirus Disease (COVID-19)
- Research and initiatives toward living with and overcoming the pandemic