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  • Q-AOS Brown Bag Seminar #61: Agriculture and food production in global environment changes

Q-AOS Brown Bag Seminar #61: Agriculture and food production in global environment changes

Lecture, etc. Registration closed

The Q-AOS Brown Bag Seminar Series, which started in April 2021, happens every Wednesday lunch time. The purpose of this webinar series is to provide opportunities not only to learn about research related to SDGs in Asian and Oceanian regions but also to expand your research network in different academic areas. The webinar is free, available in English and Japanese, and open to everyone! We hope you all come and join us!

Target General, High school students, Elementary and junior high school students, Current students and staff, Others
Language Bilingual Japanese-English support
Dates 2022.08.10 [Wed] 12:10 – 12:50
Venue Off Campus
Venue name Zoom Webinar
Venue address
Seating capacity 500 people, in order of arrival
Participation fee Free of charge
Event details ■Program Details:
12:10 – 12:15 Introduction
Scott VALENTINE, Professor (Q-AOS Research Promotion Director)
12:15 – 12:40
“Agriculture and food production in global environment change”
Key words: Global envirionmental changes/crops/food/environmental adaptation
Yushi Ishibashi, Associate Professor (Department of Bioresource Sciences, Faculty of Agriculture)
12:40 – 12:50
Q&A
Registration method Advanced registration required
[Others]
*Please go to the link below;
https://zoom.us/webinar/register/WN_aCPC4qq0TbWYe8FkdDu-nw
Deadline:Until the end of the seminar on the day of each event
Registration period 2022.08.03 [Wed] –
2022.08.10 [Wed]
Inquiries

Name: IQ Office
Mail: aoevent★jimu.kyushu-u.ac.jp
Please replace ★ with @

Website http://q-aos.kyushu-u.ac.jp/en/
Publishing period 2022.08.03 [Wed] –
Related data

BBS_pos_61st_EN_02.pdf (1383KB)

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  • Q-AOS Brown Bag Seminar #61: Agriculture and food production in global environment changes