イベント Events
Q-AOS Brown Bag Seminar #61: Agriculture and food production in global environment changes
The Q-AOS Brown Bag Seminar Series, which started in April 2021, happens every Wednesday lunch time. The purpose of this webinar series is to provide opportunities not only to learn about research related to SDGs in Asian and Oceanian regions but also to expand your research network in different academic areas. The webinar is free, available in English and Japanese, and open to everyone! We hope you all come and join us!
| Target | General, High school students, Elementary and junior high school students, Current students and staff, Others |
|---|---|
| Language | Bilingual Japanese-English support |
| Dates | 2022.08.10 [Wed] 12:10 – 12:50 |
| Venue | Off Campus |
| Venue name | Zoom Webinar |
| Venue address | |
| Seating capacity | 500 people, in order of arrival |
| Participation fee | Free of charge |
| Event details | ■Program Details： 12:10 – 12:15 Introduction Scott VALENTINE, Professor (Q-AOS Research Promotion Director) 12:15 – 12:40 “Agriculture and food production in global environment change” Key words: Global envirionmental changes/crops/food/environmental adaptation Yushi Ishibashi, Associate Professor (Department of Bioresource Sciences, Faculty of Agriculture) 12:40 – 12:50 Q&A |
| Registration method |
Advanced registration required [Others] *Please go to the link below; https://zoom.us/webinar/register/WN_aCPC4qq0TbWYe8FkdDu-nw Deadline：Until the end of the seminar on the day of each event |
| Registration period |
2022.08.03 [Wed] – 2022.08.10 [Wed] |
| Inquiries |
Name: IQ Office |
| Website | http://q-aos.kyushu-u.ac.jp/en/ |
| Publishing period | 2022.08.03 [Wed] – |
| Related data |