研究成果 Research Results

Research Results: Environment & Sustainability

Research ResultsHumanities & Social SciencesLife & HealthMaterialsEnvironment & Sustainability
Japanese Hinoki root essential oil may support better sleep at home Pilot study suggests an underused forestry resource could offer new value in aroma-based relaxation products
Kuniyoshi Shimizu, Associate Professor
Faculty of Agriculture
2026.09.16
Research ResultsMaterialsTechnologyEnvironment & Sustainability
Toward future-ready food packaging where materials meet AI Kyushu University researchers propose a framework for packaging that senses, learns, and acts, moving from a passive barrier into an active, AI-powered tool against food waste
Professor Fumihiko Tanaka
Faculty of Agriculture
2026.09.11
Research ResultsEnvironment & Sustainability
Saline Lakes: Overlooked Ecosystems with Global Conservation Value International study published in Nature Communications highlights the biodiversity and ecosystem services of saline lakes
Associate Professor Maria Belen Alfonso
Research Institute for Applied Mechanics
2026.09.09
Research ResultsLife & HealthMaterialsEnvironment & Sustainability
Using Japanese Igusa (rush grass) may enhance mood, stress resilience, and task engagement EEG tests show that Igusa use is associated with increased activity in brain regions related to concentration and engagement
Associate Professor Kuniyoshi Shimizu
Faculty of Agriculture
2026.09.08
Research ResultsLife & HealthEnvironment & Sustainability
What happens when a shoreline scavenger consumes microplastics? Multi-omics analysis reveals what happens in the gut of wharf roaches when they eat polystyrene
Professor Emeritus Yuji Oshima, Associate Professor Yohei Shimasaki, Assistant Professor Yuki Takai
Faculty of Agriculture
2026.09.04
Research ResultsHumanities & Social SciencesEnvironment & Sustainability
The framing of nature changes how kids respond to environmental education A randomized trial in 21 Japanese elementary schools shows, for the first time, that framing the environment around human benefit raises more student interest than framing nature around its intrinsic value
Associate Professor Akinori Kitsuki
Faculty of Arts and Science
2026.08.20
Research ResultsEnvironment & Sustainability
Natural insecticide made by nanoemulsification of compounds found in garlic and spearmint found to be effective on adzuki bean beetles with low non-target impacts
Professor Midori Tuda
Faculty of Agriculture
2026.08.07
Research ResultsEnvironment & Sustainability
How 'smart' hydrogel packaging tells you if your food is still fresh By fixing a natural pigment onto a metal-organic framework, Kyushu University researchers developed a self-healing hydrogel that reliably signals spoilage through color change while extending food shelf life
Professor Fumihiko Tanaka
Faculty of Agriculture
2026.08.06
Research ResultsEnvironment & Sustainability
Selective microwave heating speeds bamboo-to-hydrogen fuel conversion Experiments reveal microwaves create localized hot spots on catalyst particles, boosting biomass conversion and paving the way for electrified, low-carbon chemical manufacturing
Professor Shuntaro Tsubaki
Faculty of Engineering
2026.08.03
Research ResultsPhysics & ChemistryTechnologyEnvironment & Sustainability
Plasma Agriculture makes strides towards super-seeding conventional methods Researchers review the latest results and understanding of mechanisms behind this new field of research where seeds show higher yields and resilience following flash treatment in low-temperature plasma
Professor Kazunori Koga
Faculty of Information Science and Electrical Engineering
2026.07.24
Research ResultsEnvironment & Sustainability
Wasted pumpkin peel can keep your food fresh Kyushu University researchers have turned agricultural by-products into a biodegradable food packaging material, offering a potential approach to both food loss and plastic pollution
Professor Fumihiko Tanaka
Faculty of Agriculture
2026.07.06
Research ResultsHumanities & Social SciencesEnvironment & Sustainability
How Alaska Native communities navigate a potential $170 billion gold mine Japanese researchers find that simple ’support’ or ’opposition’ cannot capture the full complexity of Alaska Native communities’ decision-making
Associate Professor Hiroko Ikuta
International Student Center
2026.05.29
Research ResultsPhysics & ChemistryMaterialsTechnologyEnvironment & Sustainability
A simple way of making hydrogen from alcohol by using iron and UV light Researchers discover a simple method of generating hydrogen gas by mixing iron ions with alcohol and irradiating it with ultraviolet light
Associate Professor Takahiro Matsumoto
Faculty of Engineering
2026.04.17
Research ResultsPhysics & ChemistryMaterialsTechnologyEnvironment & Sustainability
Researchers capture thermal fluctuations in polymer segments for the first time Researchers use atomic force microscopy to shed light on the behavior of individual segments in isolated polymer chains confined on the solid surfaces towards better adhesives
Distinguished Professor Keiji Tanaka
Faculty of Engineering
2026.03.11
Research ResultsEnvironment & Sustainability
Missing geomagnetic reversals in the geomagnetic reversal history Researchers may have found the ages that hide undiscovered geomagnetic reversals using statistical analysis
JSPS Research Fellow Yutaka Yoshimura
Faculty of Social and Cultural Studies
2026.02.24
Research ResultsHumanities & Social SciencesTechnologyEnvironment & Sustainability
Shared e-mopeds and equity implications: Insights from trip-level data in Fukuoka, Japan Research suggests shared e-mopeds may help shorten commutes in transit-poor areas, while their costs may still present a challenge for some residents there
Associate Professor Yoo Sunbin
Faculty of Engineering
2026.02.12
Research ResultsLife & HealthEnvironment & Sustainability
New species of ladybird beetle discovered on Kyushu University campus New beetle discovery on campus marks the first major update to Japanese ladybird classification in 50 years
Associate Professor Munetoshi Maruyama
Kyushu University Museum
2026.01.30
Research ResultsHumanities & Social SciencesEnvironment & Sustainability
Doing good pays off: Environmentally and socially responsible companies drive value and market efficiency Based on a global study of 2,636 firms across 31 countries, researchers from Kyushu University provide scientific evidence of the economic benefits of environmental, social, and governance (ESG) practices.
Professor Hidemichi Fujii
Faculty of Economics
2026.01.08
Research ResultsPhysics & ChemistryEnvironment & Sustainability
Where do microplastics go once they sink into the ocean? Researchers succeed in detecting and tracking microplastics across varying ocean depths
Distinguished Professor Atsuhiko Isobe
Research Institute for Applied Mechanics
2025.12.02
Research ResultsLife & HealthEnvironment & Sustainability
How fast you can walk before hip surgery may determine how well you recover Researchers report that patients who can walk at least 1 meter per second before hip replacement have significantly better mid-term postoperative outcomes.
Graduate School of Medical Sciences / Faculty of Medical Sciences
Yuki Nakao, MD / Associate Professor Satoshi Hamai
2025.12.01
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