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Q-AOS Brown Bag Seminar #125: Taste and health
The Q-AOS Brown Bag Seminar Series are starting every Wednesday lunch time from April 2021. The purpose of this webinar series is to provide opportunities not only to learn research related with SDGs in Asian and Oceanian regions and but also to expand your research network in different academic areas.
The webinar is free, available in English and Japanese, and open to everyone! We hope you all come and join us!
| Target | General, High school students, Elementary and junior high school students, Current students and staff, Others |
|---|---|
| Language | Bilingual Japanese-English support |
| Dates | 2023.12.20 [Wed] 12:10 – 12:50 |
| Venue | Off Campus |
| Venue name | Zoom Webinar |
| Venue address | |
| Seating capacity | 500 people, in order of arrival |
| Participation fee | Free of charge |
| Event details | Program Details: 12:10-12:15 Introduction ■ Title: Taste and health ■ Speaker: Noriatsu SHIGEMURA, Professor (Department of Dental Science, Faculty of Dental Science) ■Key words: Taste, Taste receptor, Taste disorder, Hypertension, Obesity, Diabetes 12:40-12:50 Q&A |
| Registration method |
Advanced registration required [Others] *Please go to the link below; https://zoom.us/webinar/register/WN_IWGjh6FVTJyI6U4iHOqgrA |
| Registration period |
2023.12.13 [Wed] – 2023.12.20 [Wed] |
| Inquiries |
Name: IQ Office |
| Website | https://q-aos.kyushu-u.ac.jp/en/ |
| Publishing period | 2023.12.13 [Wed] – |
| Related data |