イベント Events
Q-AOS Brown Bag Seminar #193: Potential of food business utilizing regional resources
The Q-AOS Brown Bag Seminar Series are starting every Wednesday lunch time from April 2021. The purpose of this webinar series is to provide opportunities not only to learn research related with SDGs in Asian and Oceanian regions and but also to expand your research network in different academic areas.
The webinar is free, available in English and Japanese, and open to everyone! We hope you all come and join us!
| Target | General, High school students, Elementary and junior high school students, Current students and staff, Others |
|---|---|
| Language | Bilingual Japanese-English support |
| Dates | 2025.07.02 [Wed] 12:10 – 12:50 |
| Venue | Off Campus |
| Venue name | Zoom webinar |
| Venue address | |
| Seating capacity | 500 people, in order of arrival |
| Participation fee | Free of charge |
| Event details | Program Details: 12:10-12:15 Introduction 12:15-12:40 Seminar ◆Title: Potential of food business utilizing regional resources ◆Speaker: Professor Seiichi KIZUKI (Integrated Initiative for Designing Future Society) ◆Key words: Industry-government-academia collaboration, Regional resources, Inshore aquaculture, Circular economy, Food tech, Agri-welfare collaboration 12:40-12:50 Q&A |
| Registration method |
Advanced registration required [Online] *Please go to the link below; https://us02web.zoom.us/webinar/register/WN_E-w7GM6XTYCNFpeaNm5YVA |
| Registration period |
2025.06.18 [Wed] – 2025.07.02 [Wed] |
| Inquiries |
Name: IQ Office |
| Website | https://q-aos.kyushu-u.ac.jp/en |
| Publishing period | 2025.06.25 [Wed] – |
| Related data |