ニュース News

News: SDGs 9

Notices
Kyushu University and Cipher Core advance preparations for preventive healthcare pilot in Bangladesh Healthy Bangladesh initiative showcased at JETRO’s October 28 economic forum in Tokyo in the presence of Bangladesh’s Prime Minister 2026.10.29
Research ResultsPhysics & ChemistryMaterials
How an ultrathin metal layer enhances spin-related signals and opens a door for potentially better spintronics Measurements of two spin-related effects may offer insights into how interface engineering could help advance energy-efficient spintronic technologies
Professor Hiromi Yuasa
Faculty of Information Science and Electrical Engineering
2026.10.28
Notices
Kyushu University and Sumitomo Chemical demonstrate high optical modulation efficiency and ultrafast operation at 180 Gbaud using KNN thin-film wafers in optical modulators 2026.10.28
Research ResultsPhysics & Chemistry
BBcat: A novel anion for more selective and efficient light-driven catalysis Researchers develop a new photocatalyst that maintains high reaction yields even under diluted conditions
Professor Takanori Iwasaki
Faculty of Engineering
2026.10.27
Research ResultsTechnology
How to head into VR without wearing a headset Kyushu University researchers rethink the ‘mounted’ default in head-mounted displays, using aerial imaging optics to propose a new way to enter virtual reality simply by sitting down
Associate Professor Shogo Fukushima
Faculty of Information Science and Electrical Engineering
2026.10.06
Research ResultsPhysics & Chemistry
Investigating the underlying mechanisms of magnetic reconnection in space weather events Experiments reveal that the rate at which magnetic fields release energy is controlled by the local physics of reconnection layer
Associate Professor Taichi Morita
Faculty of Engineering Sciences
2026.09.18
Research ResultsHumanities & Social SciencesLife & HealthMaterialsEnvironment & Sustainability
Japanese Hinoki root essential oil may support better sleep at home Pilot study suggests an underused forestry resource could offer new value in aroma-based relaxation products
Associate Professor Kuniyoshi Shimizu
Faculty of Agriculture
2026.09.16
Research ResultsMaterialsTechnologyEnvironment & Sustainability
Toward future-ready food packaging where materials meet AI Kyushu University researchers propose a framework for packaging that senses, learns, and acts, moving from a passive barrier into an active, AI-powered tool against food waste
Professor Fumihiko Tanaka
Faculty of Agriculture
2026.09.11
Research ResultsPhysics & Chemistry
Under pressure: How a deep-sea protein adapts to an extreme environment Researchers uncover the molecular strategy that enables PoXeR, a light-driven protein found in deep-sea microorganisms, to adapt to extreme pressure
Professor Gaku Fukuhara
Institute for Materials Chemistry and Engineering
2026.09.10
Research ResultsLife & HealthMaterialsEnvironment & Sustainability
Using Japanese Igusa (rush grass) may enhance mood, stress resilience, and task engagement EEG tests show that Igusa use is associated with increased activity in brain regions related to concentration and engagement
Associate Professor Kuniyoshi Shimizu
Faculty of Agriculture
2026.09.08
Research ResultsPhysics & Chemistry
Scientists ‘see’ nanoscale forces, providing evidence of electric fields at the air‑water interface Using 3D electron microscopy, researchers have captured direct evidence for a long‑debated electric field at air-water interfaces, opening a path to rationally designed clean‑energy materials.
Associate Professor Qin-Yi Li
Faculty of Engineering
2026.08.18
Research ResultsEnvironment & Sustainability
How 'smart' hydrogel packaging tells you if your food is still fresh By fixing a natural pigment onto a metal-organic framework, Kyushu University researchers developed a self-healing hydrogel that reliably signals spoilage through color change while extending food shelf life
Professor Fumihiko Tanaka
Faculty of Agriculture
2026.08.06
Notices
Crowdfunding launched Research using zebrafish to uncover the underlying mechanisms of rare craniofacial disorders 2026.08.06
Research ResultsEnvironment & Sustainability
Selective microwave heating speeds bamboo-to-hydrogen fuel conversion Experiments reveal microwaves create localized hot spots on catalyst particles, boosting biomass conversion and paving the way for electrified, low-carbon chemical manufacturing
Professor Shuntaro Tsubaki
Faculty of Engineering
2026.08.03
Notices
Kyushu University pilots telemedicine program to support pregnant women in conflict-affected Sudan: Supporting the restoration of maternal and child health services through Portable Health Clinic (PHC) 2026.07.28
Research ResultsLife & Health
Scientists find compound that may help muscles stay strong as we age The compound strengthens HGF, a protein that helps activate muscle repair, offering hope for future treatments of age-related muscle loss in humans and pets
Professor Ryuichi Tatsumi
Faculty of Agriculture
2026.07.24
Research ResultsPhysics & ChemistryTechnologyEnvironment & Sustainability
Plasma Agriculture makes strides towards super-seeding conventional methods Researchers review the latest results and understanding of mechanisms behind this new field of research where seeds show higher yields and resilience following flash treatment in low-temperature plasma
Professor Kazunori Koga
Faculty of Information Science and Electrical Engineering
2026.07.24
Research ResultsMaterialsTechnology
Thin-film electronics that can move and become their own connectors Researchers develop prototype thin-film electronics that can dock and undock themselves
Associate Professor Fumihiro Sassa
Faculty of Information Science and Electrical Engineering
2026.07.17
Research ResultsPhysics & Chemistry
Rewriting the reactivity rules: A new catalyst for recycling mixed plastics Japanese researchers have developed a catalyst that selectively degrades polyurethane in mixed plastic waste, opening a practical route to recycling materials long considered too complex to separate
Professor Takanori Iwasaki
Faculty of Engineering
2026.07.10
Research ResultsEnvironment & Sustainability
Wasted pumpkin peel can keep your food fresh Kyushu University researchers have turned agricultural by-products into a biodegradable food packaging material, offering a potential approach to both food loss and plastic pollution
Professor Fumihiko Tanaka
Faculty of Agriculture
2026.07.06
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